What the Guides Say…
‘Great pub, fantastic countryside, beautiful location’
The Good Hotel Guide 2008
‘Continues to cheer visitors… the cooking style is confidently unfussy’
The Good Food Guide 2008
‘Accomplished cooking, civilised comfort and attentive service’
The Good Pub Guide 2008
‘The warmth of welcome, the service and the décor, plus the heat from the open fire, you’ll be feeling positively barmy’
Michelin Eating out in Pubs 2008
‘Pick up a pint and search out the sun on the gravelled forecourt; fabulous food informally in the Brasserie or grandly in the panelled dining room’
Alastair Sawday’s British Hotels and Inns 2008
