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Relish Book Launch

15 August 2013

The launch of the new 2013 Relish North East & Yorkshire cook book was held at Swinton Park and it includes recipes from over 30 of the regions top chef's.

Included in the book is our own head chef, Henny Crosland, pictured above with Headlam Hall head chef, Dave Hunter. Henny's recipes in the book are for a wood pigeon, black pudding and port glaze starter, for the main course trout with razor clam, fennel puree and a watercress foam and for dessert a chocolate tart.

The book has some fantastic recipes and photography and is available to buy at the R&C for £20.